Never keep these things in fridge

Never keep these things in fridge


Items that are useless to keep in the fridge(never keep them in fridge)

As the technology evolved, so did many inventions. Man-made things for his own convenience that would make it easier for him. The refrigerator is an example of this. It has become a norm in our country that everything is stuffed in the fridge. In fact, women have become so used to the fridge that they consider it reliable for everything from baby syrup to their jewelry. The refrigerator is not only a suitable place for everything, especially for groceries, but in some cases it also causes damage.

 

List of the things which should not be the fridge

Of course, the refrigerator is a useful thing to use, but the refrigerator is not necessarily the best place for everything. Some people's habit of eating refrigerated food and stored food leads to hospital beds, the best way to avoid this is to use fresh food. Especially when it comes to fruits and vegetables, use them. The best way is to stay fresh. In the present article, we are going to give you information about the items that are useless to keep in the fridge.


1. Potatoes:

 Hardly anyone dislikes delicious chips and potatoes that add flavor to every vegetable. Potatoes are one of the few vegetables that are found in all seasons. Potatoes contain starch, which is a great source of energy for the body. It contains fiber, calcium, iron and vitamins. The temperature prevents the starch in the potatoes from turning into sugar, which can change the natural taste of the potatoes. Sunlight can damage potatoes, so they should be stored in a relatively cool, dark place without washing. If possible, keep them in a sack or paper bag from which they can be used as needed.


2. Coffee:

 Coffee has the ability to absorb the aroma of surrounding objects while refrigerating it creates moisture and odor. On the other hand, repeatedly opening the refrigerator door keeps raising and lowering its temperature, which creates moisture in the coffee. Therefore, the best way is to keep the coffee in an airtight jar (a jar that does not allow air to enter) at room temperature.


3. Onions: 

Onions, which are a staple in meals and salads, are full of nutrients. It also contains traces that require dark and cold temperatures to be useful for long periods of time. Now, this may have immediately come to your mind the idea of ​​a refrigerator, but doing so creates moisture in the onion which makes it skin deteriorates. That is why onions should be kept in a dark ventilated place. Remember to keep both onions and potatoes together as onions release gas and moisture which can spoil the potatoes.


4. Honey:

 If honey is used in your home as a special gift of nature, then your family is lucky. But keep in mind that honey should always be kept at room temperature, the best choice in this regard may be the closet, because keeping it in the refrigerator freezes the water in the honey, which can be spread on double bread or with anything. Difficult to use.


5. Garlic:

 Garlic is a vegetable, but it is used as a spice in food. It pleases everyone because of its delicious aroma and unique taste, but why not keep it in the fridge? This is because the natural moisture found in garlic when stored in the refrigerator causes it to rot. It is best to keep garlic in an open, cool and dark place, as this will not only prevent the garlic from spoiling but will also allow you to use it for longer. Separating garlic lice can also be a problem.


6. Hot Sauce:

 If you are taking extra space by keeping hot sauce in your fridge, do not do so because hot sauce already contains vinegar which prevents it from spoiling and bacteria from growing inside it. Keeping it in the fridge also affects the sharpness of the chili in the hot sauce, which certainly does not taste good to the eater.


7. Watermelon:

By keeping chopped watermelon in your fridge, you are not only taking up space in your fridge but also oppressing the delicate girls of your fridge. You can keep this fruit at room temperature, but even when you cut it. Cover and refrigerate.


8. Double bread:

 Double bread used in children's favorite jam slices for breakfast is something that is usually used within two days. In that case, keeping double bread in the fridge is foolish. Keeping double bread in the fridge makes it taste bad where it is hard. The best way is to keep the double bread sealed at room temperature, and if you want to store the double bread for more than two weeks, keep it in the freezer by frying or roasting the frozen double bread. Can be used


9. Dried Fruits:

 Dried fruits are rich in antioxidants fiber and are full of good taste and nutrition. Some people keep them in the fridge and think that dried fruits are safer now but the reality is the opposite. The temperature of the fridge creates moisture in things and this is exactly what happens with dried fruits. Dry for the best way to store wits is to keep them in a dry airtight jar and the best place to do that is in your kitchen closet. According to one study, dried fruits can be used for up to six months if not stored properly.


10 Soy Sauce:

 Soy sauce used in Chinese and continental foods gives a more spicy flavor. You may have read on the label above the soy sauce you buy from the market to keep it in the refrigerator, but if you go to big restaurants, its bottles are lying on the table all day. You may be surprised to know this, but this is the truth. The high salt content in soy sauce protects against spoilage and can last up to six months at room temperature.


11. Peaches:

 Never rush to keep fresh peaches in the fridge, as raw peaches need a normal temperature to ripen, while freezing in the fridge keeps them raw and increases the risk of spoilage. ۔ Always keep peaches in a basket on your kitchen counter. If they like cold food, refrigerate it shortly before eating.


12 Olive oil:

 Refrigerating the oil not only freezes it but also affects its color. The oil should always be kept at room temperature so that it retains its color and essence. Keeping olive oil in the closet is a little better than putting it on your kitchen shelf. Because there it is darker and cooler.


13 Cucumbers: 

Cucumbers used in salads have a unique identity due to their open color and taste. And diet enthusiasts are passionate about cucumbers. Keeping cucumbers in the fridge is a big mistake because doing so loosens them and releases water and also makes them rough. It is better to put cucumbers in a vegetable basket.


14. Capsicum:

 Capsicum loses its freshness if kept in the fridge and no one likes to eat loose and tasteless capsicum, so it is important to keep it away from the refrigerator in order to retain its natural flavor. ۔


15 Pickles:

 It takes four months for a feast to have a pickle on it. The aroma of pickles makes the heart happy and satisfies the eater. But did you know that pickles don't go bad unless you use a dirty spoon? Yes! The preservatives in pickles prevent it from spoiling, even if kept at room temperature. So you can only try to fill the space by keeping the pickles in the fridge. Do not use pickles when they are overdue. Close the bottle or jar lid tightly. Close the bottle or jar lid tightly so that air does not enter and damage it.


16. Chocolate:

 The refrigerator is the worst place to keep chocolate because its temperature not only changes its hardness, color but also its taste. Absorbs them, so it's best to keep them away from smelly things, and if you want to do that, keep them in an airtight jar.


17. Eggplant:

 Have you heard of any other eggplant dish or not? You must have heard about eggplant stuffing. The best way to use eggplant is to use it fresh as soon as possible and keep it in your kitchen. Refrigeration is harmful because it deprives the eggplant of its natural flavor. Which destroys the pleasure of food.


18. Eggs:

 You may be surprised to see eggs mentioned here, but the fact is that keeping eggs at normal room temperature is very useful. If we talk about the United States or other western countries, eggs are forced to be refrigerated there because they contain germs. To clean them, they are put in a solution that produces bacteria when they are kept at room temperature, but since we have different conditions, there is no need to store eggs in the fridge because their shell is the only one. He is their best protector.


19 Butter:

 Refrigerated butter is a difficult thing to use. Bringing in a day or two is a difficult task. It can even be covered in a dish for use in a day or two. So you don't have to heat it to spread it. But summer routines are a little different. If you want to store butter for a longer period of time, refrigeration will not be the wrong choice.


20 Raw mangoes:

 Raw mangoes require a moderate temperature to ripen, but keeping them in the refrigerator slows down the process. Once the mangoes are cooked, they can be refrigerated, but it would not be appropriate to do so before then.


21. Cake: 

Be it a tea party, a birthday party or any other feast, it is enhanced by the cake. People usually put the cake in the fridge, but that's not the right thing to do. While the moisture in the fridge spoils the cake, the boss of other things in the fridge settles in it. Keep the cake in an airtight container at room temperature to keep it fresh. Doing so can save up to three to seven days. But in this case, when there is cream or ice cream on top of the cake, it is advisable to keep it in the refrigerator.


22 Bananas:

 Nails require a temperature of 59-68 F to ripen and this process is furThe skin of bananas usually turns black and the temperature of the refrigerator damages the cell wall of the fruit, which spoils the banana. It is advisable to keep the nails in a fruit basket in a well ventilated place.


23. Dried Spices: 

The refrigerator is the biggest enemy of dry spices because keeping them in it creates moisture inside the spices. If you want to preserve your dried spices for more than a year, you can use them. Keep the kitchen in a dry, dark place at normal temperatures. Don't overheat. So that their taste and volume are not affected.


24. Jam: 

Fruit jam is usually used with bread. The bottle you get from Jam Bazaar is made in a special style that is sealed on the inside, the purpose of which is to prevent air from entering it. The jam in the same bottle can be used at room temperature for up to two years. It is useless to keep it in the fridge. However, you can find more information by reading the jam label each time.


25. Ketchup: 

There is a lot of discussion at home about whether ketchup should be kept in the fridge or in the closet, but one thing is clear that years ago, when there was no refrigerator, people used to use ketchup in bottles. Were But he was not bad. In fact, the presence of vinegar, sugar and salt in ketchup proves that it does not spoil even at room temperature.


26. Nutella / Painted Butter

Known in the market as a superfood refrigerator, it becomes hard and heavy, so spreading it on toast is like bringing a gambling lion. By refrigerating it, the peanut oil in it separates and hardens the rest. Even when taken out and used, both do not return to their original state. This not only wastes your energy but also your money. The best way is to keep it at room temperature for 6 to 9 months.


27. Tomato

Tomato is a fruit, but in our country it is known and used as a vegetable. Refrigeration affects the membranes inside the tomatoes, causing the tomatoes to loosen and release water. In fact, their taste is bad. The best place to store tomatoes is your kitchen counter. If you want to store tomatoes for more days, roast them and freeze them.

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